Bain’s Cape Mountain Whisky is South Africa’s first Single Grain whisky. Named after the pass builder, Andrew Geddes Bain, the whisky is crafted at the foot of his Bainskloof Pass at the James Sedgwick Distillery. The whisky is double matured in specially selected first-fill bourbon casks. After the initial three years’ maturation, the whisky is transferred to a second set of first-fill bourbon casks to age for a further two years while continuing to extract further flavour.
Congratulations to Andy Watts, master distiller of Bain’s Cape Mountain Whisky and Jeff Green, distiller of Bain’s Cape Mountain Whisky on this wonderful achievement.