From one blend type to another, this time a review of a blended scotch whisky – The Black Grouse. A blended whisky is a mixture of both malt and grain whisky. Also a blend usually comprises whisky from various distilleries so that the blender can produce a flavour consistent with the brand.
Style: Blended Scotch Whisky
The Black Grouse (Tetrao tetrix) is a rare relative of Scotland’s national game bird, the Red Grouse. When The Black Grouse was launched, The Famous Grouse made a commitment to preserve this rare game bird by donating 50 pence from each bottle sold to the conservation efforts of The Black Grouse habitat. To date they have raised £300,000 to date and is on target to raise a further £150,000 by 2014 to support black grouse conservation in the UK where the bird is endangered. For more interesting Famous Grouse facts, see 10 things you did not know about The Famous Grouse.
The Black Grouse Blended Scotch Whisky is a marriage of The Famous Grouse (which includes Highland Park and The Macallan whiskies) with Islay malt whiskies. The smoky influence of the peated malts is balanced by the trademark smoothness of The Famous Grouse to create underlying hints of cocoa and spice. A long, smoky, aromatic finish.
Colour: Deep rich gold to burnished with long, very thick and slow legs.
Nose: Lovely gentle and not over powering peaty smoke at first, swiftly followed by seaweed and wet wood. There is also a sherried dried fruits and caramel sweetness, with cocoa and spice rounding the nose out. Fragrant and leads one onto the palate.
Palate: Medium and balanced. More of that light peaty smokiness as well as a lovely savouriness with a smooth and warm mouth feel. Sweetness is revealed by more of the sherried dried fruits and caramel. Nice wood spice tingle that starts on the tip of ones tongue, which then mellows out on the whole tongue. Lovely savouriness towards the end of the palate.
Finish: Long sweet peaty smoke and spicy finish that is balanced with a beautiful warm heart. Smooth finish with more of that cocoa and savouriness at the very end.
Overall: I like the way the peaty smoke integrates with the sweeter nuances of the whisky, the flavours really harmonise together pleasantly. I find the balance and overall structure of the whisky to be very well done. This is most probably one of the best whisky’s that one can use to introduce someone to smoky whiskies.
My Score: 83