Nikka Gold & Gold

Nikka Gold & Gold, my second review of a Japanese whisky, was launched in 1968 and for quite some time it was one of the core whiskies of the Nikka blended range. These days though it is a little harder to find.

Nikka_Gold & Gold_The Smoky DramWhisky: Gold & Gold, 40% ABV (Cost around R500)

Region: Japan

Style: Blended Whisky

Age: NAS

Previously on The Smoky Dram’s Japanese whisky tasting adventure we mentioned the story of Masataka Taketsuru, father of Japanese whisky, and his journey to establish Nikka.

Masataka established Nikka because he was determined to introduce his fellow Japanese to the joys of authentic whisky. His vision of whisky was formed by his experience in Scotland, and he knew that the right environment was essential. In Yoichi, he saw numerous reminders of Scotland, and this convinced him that this should be the home of Japanese Whisky. The location was selected because of its clean air, just the right humidity for storage, and abundant underground water filtered through a layer of peat. Yoichi produces a rich, peaty and masculine malt.

The Miyagikyo Distillery is also in northern Japan, in Sendai, Miyagi Prefecture, northern Honshu. Travelling in the area one day, Masataka came upon this site completely enclosed by mountains and sandwiched between two rivers. He immediately knew that this was the perfect site for whisky distilling. Sendai’s fresh water, suitable humidity and crisp air produce soft and mild malt.

Colour: Bright amber to burnished with long and slow medium to thick legs.

Nose: Fairly dry and malty start before the emergence of the sweet flavours; toffee, vanilla and soft sweet spices (ginger). Towards the get some Christmas notes; warm spices, brandied dried fruit, brandy tart and some very light Christmas cake.

Palate: Smooth, round and warming, especially with some time, with a subtle hint of peat. Sweet spiciness (cinnamon and ginger) again, some pepper notes, maltiness and a wood spice warm tingle at back of one’s mouth. A pleasant enough palate.

Finish: Medium to long finish that is warm with sweet soft spiciness (pepper and ginger) and slightly drying.

Overall: While a good quality blend, where I enjoyed the subtle play between the malt, sweet and spicy flavours, there are other blends from Nikka that are more readily available that I enjoyed more and preferred.

My Score: 80

Advertisements

Nikka Whisky from the Barrel

For my first review of a Japanese whisky I decided not on the first one I tasted, but rather the first one I bought for myself – the Nikka Whisky from the Barrel. Coincidently this is also my first review of a blended whisky. Simply put, a blended whisky is a mixture of both malt and grain whisky. 

Nikka_Whisky from the Barrel_The Smoky DramWhisky: Nikka Whisky from the Barrel, 51.4% ABV (Cost around R450)

Region: Japan

Style: Blended Whisky

Age: NAS

In 1918 Masataka Taketsuru travelled to Scotland, originally to study chemistry in preparation to carry on the family’s’ trade of making sake. However, Scotch whisky captured the young man’s imagination so he decided to dedicate his life to whisky and became the first Japanese ever to study the art of whisky making. He apprenticed at distilleries, learning first-hand from the craftsmen and receiving training as a blender. He would eventually become known as a master blender.

Masataka’s vision of whisky was formed by his experience in Scotland, and he knew that the right environment was essential. It became apparent that in order to produce whisky as he felt it had to be, he would have to become independent. So in 1934 Masataka established Nikka Whisky and built its first distillery in Yoichi, Hokkaido. Even though it was inconveniently located, he had always considered it to be the most ideal site in Japan for whisky-making. It was similar in many ways to the Scottish town where he had studied.

The Nikka Whisky from the Barrel is made from matured malt whisky and grain whisky that are then blended together and then re-casked to create a rich harmony of distinctly different whiskies. It is bottled directly from the re-casked barrels of whisky and features almost the same alcohol percentage, a gorgeous 51.4% ABV.

Colour: Tawny to mahogany with many slow medium to thick legs.

Nose: Starts off with dried apricots, citrus fruits (mostly oranges and orange peel), and leading to a charming florallyness and sweetness (sweet pecan nut slice). Furthermore there is also Christmas cake mix, sultanas and boiled sweets on the nose with a porty and almost brandied date loaf character. There is also a dabble of oaky spice to tease you.

Palate: Medium to full-bodied with good balance. Despite the high ABV it is very easy drinking and has a smooth palate that delivers a divine spicy burn at the back of your mouth. The spiciness is of the warm winter and Christmas spice variety with some wood spice also thrown in. There is also a sweetness on the palate, caramel toffee, as well as hints of fruit (a mix of citrus and apricots).

Finish: Fairly long with sweet fruitiness, toffee and a long spicy (winter and oak spice) tingle on front of tongue. The finish also has a very warm heart.

Overall: A delightful and powerful whisky from Nikka and Japan. The very pleasant nose draws you in, while the balance of spice and sweetness of the palate keeps you taking sip after sip (as it did me). Lastly the price point on this makes it one of the greatest value for money whiskies in the world (in my opinion – and more so if you are a fan of cask strength whisky).

My Score: 86