My next review is a special one. Firstly it is a review of whisky that is a culmination of a dream for a friend of mine, Marc Pendlebury of WhiskyBrother fame. And secondly it is the first whisky that I am officially scoring since I decided to publically add my score to a review. It is a 15yo Glenlivet, distilled on the 28th of August 1998 and bottled on the 24th of March 2014 at cask strength (54.8% ABV) by Signatory; exclusively for WhiskyBrother (each beautiful bottle is individually numbered).
Region: Speyside, Scotland
Style: Single Malt
Age: 15 years
The cask chosen ( #128811) was a 500 litre butt, which previously contained Oloroso sherry, yielded 413 bottles and was personally selected by Marc on behalf of the store. Early in 2014 Marc travelled to Scotland to fulfil his dream of selecting a whisky directly for the cask to be bottled for WhiskyBrother. Out of the several whiskies that were tasted at the independent bottler Signatory, three samples were brought back to South Africa for the final selection. “The winning cask was chosen solely on the whisky we thought was best, we didn’t concern ourselves with which distillery it came from or how old it was,” explained Marc.
For years WhiskyBrother was just a blog started by Marc, until 2 years ago when he decide to take the plunge and extended his passion for all things whisky to open a boutique whisky store. WhiskyBrother, situated in Hyde Park Corner shopping centre in Johannesburg, stocks whiskies from around the world, as well as related paraphernalia such as whisky glassware, books and magazines. Holding more than 300 different whiskies, with new stock coming and going on a monthly basis, it is a little slice of whisky heaven for local whiskyphiles. Its aim is to be a focal point in the South African whisky community: a place to taste and explore all things whisky, no matter the knowledge or experience of the drinker.
So if you are ever in the area pop into the store, taste a dram or two and pick up for yourself a bottle of the store’s own bottling – it will be well worth it!
Colour: Deep and rich auburn to mahogany with many slow and long legs.
Nose: Rich, clean and fresh with dried fruits (mostly prunes and sultana’s), Christmas cake and warm winter spices (cinnamon and ginger). There is also some wood spice, brandied raisins, chocolate and stewed fruit (cinnamoned apples and prunes) to be found. Water brings out apricot marmalade on slightly burnt toast.
Palate: Oily and mouth coating with a hot entry onto the mouth. Warm with hot yet sweet spiciness (cinnamon and ginger), dark chocolate, Christmas cake, dried fruits and a lovely jamyness. Some mocha is also to be found floating around. Water softens the heat but not too much and some more wood spice comes to the fore.
Finish: Fairly long and warming with a lingering hot and sweet spicy tingle (pepper and cinnamon/ginger mix) leading to some apricot marmalade and dark chocolate at the end.
Overall: an excellent choice Marc, it is an incredibly moreish whisky that is powerful and intense without being too overpowering. Looking forward to the next bottling for the store!
My Score: 88